I've been skipping risotto recipes because I assumed they all had dairy, but this one is vegan and easy and DELICIOUS. (And gluten-free too!)

(recipe from Laura Washburn's The Pressure Cooker Cookbook2 Tbsp olive oil ( Read more... )

Hello all ( Read more... )

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so i sorta invented this recipe last night and my (omni) parents cleaned out the pot in about five minutes, even though the amount of rice i used is supposed to serve 6 and there were 3 of us...

( risotto for everyone! )

I've been making a lot of risottos lately, there's something about that creaminess that just brings me back every time. They're so comforting, to eat with the mouthful after mouthful of not thinking just spooning, but also to make. There's a lot of stirring, yes, but it's methodical and I find the fact I don't have to balance component parts to ( Read more... )

I came up with this the other night when I went to make dinner & discovered that I was out of a bunch of my normal staples & it ended up tasting soooo good.

( Kale w/ Sweet Onion & Tempeh (Served with Mixed Rice & Miso Peanut Sauce) )

Under the cut are some healthy options for a dinner party. The chocolate cake is a modified version of the lentil spice cake submitted by webtar in February of last year to vegancooking.

( Earthy Tomato Risotto )

Coconut Mango Jambalaya - anorexic_a and I made this last night for a Caribbean-themed potluck at The Vancouver Vegetarian Resource Centre. I am happy to report that this was the most popular dish ( Read more... )

Hey all, can you help me come up with something for dinner? I have lots of stuff, but it seems like no matter what I think of, I'm missing something (usually red peppers ( Read more... )

I was looking for some inspiration for dinner last night (apparently, I watch too many TV shows ending in the world "Chef", and came up with this). It's like creamy, richer, higher-effort Spanish Rice.

( Recipe behind cut )